LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM

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Linguine with Bacon, Sun-Dried Tomatoes and Cream image

Make and share this Linguine with Bacon, Sun-Dried Tomatoes and Cream recipe from Food.com.

Provided by GinnyP

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
4 bacon, slices chopped
2 large shallots, chopped
1/2 cup whipping cream
1/4 cup sun-dried tomato packed in oil, drained & sliced
1/2 lb linguine (I use gluten-free)
1/4 cup grated parmigiano-reggiano cheese
2 tablespoons pine nuts, toasted
fresh Italian parsley, minced
additional grated parmesan cheese

Steps:

  • Heat oil in a heavy skillet over medium heat.
  • Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
  • Drain off fat.
  • Add shallots and stir 1 minute.
  • Add cream and bring to a boil.
  • Turn off heat and add tomatoes.
  • Cook linguine in large pot of boiling salted water.
  • Drain.
  • Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
  • Season with salt and pepper.
  • Divide between plates.
  • Sprinkle with pine nuts and parsley.
  • Serve, passing additional cheese separately.

Nutrition Facts : Calories 829.9, Fat 41, SaturatedFat 17.4, Cholesterol 88.7, Sodium 237.2, Carbohydrate 94.8, Fiber 4.8, Sugar 2.4, Protein 22.2

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