LINGUINE WITH ARUGULA, PINE NUTS AND PARMESAN CHEESE

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Linguine with Arugula, Pine Nuts and Parmesan Cheese image

Categories     Pasta     Vegetarian     Quick & Easy     Parmesan     Pine Nut     Arugula     Healthy     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

1 pound linguine
1/2 cup olive oil
4 ounces arugula, trimmed
1 cup freshly grated Parmesan cheese
1/2 cup pine nuts, toasted
Additional freshly grated Parmesan cheese

Steps:

  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  • Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.
  • Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.

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