LINGUINE PRIMAVERA
This dish is a light version, the vegetables are what you taste in every bite!
Provided by Christine Chamberlain
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
- 2. Add milk and 1/4 cup cheese, stirring frequently.
- 3. Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.
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