LINGUINE PASTA W/CHICKEN IN TOMATO GARLIC SAUCE

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Linguine Pasta W/chicken in Tomato Garlic Sauce image

My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)

Provided by Marlene.

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package linguine, cooked
1 tablespoon oil
2 chicken breasts, cubed
1/2 cup lemon juice
1 teaspoon thyme
2 teaspoons basil
3 large ripe tomatoes, diced
4 cloves garlic, minced
salt and pepper, to taste

Steps:

  • Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
  • Cook marinated chicken, in a small skillet until done, approx.
  • 10 minutes.
  • In large skillet, heat oil.
  • Saute garlic briefly.
  • Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
  • Add salt and pepper and cooked chicken.
  • Heat through.
  • Serve over cooked linguine.
  • **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
  • I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.

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