LINGUINE AND CLAMS (PRINCE PASTA RECIPE) RECIPE - (5/5)

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Linguine and Clams (Prince Pasta Recipe) Recipe - (5/5) image

Provided by rossboys

Number Of Ingredients 9

1 1 lb pkg linguine, uncooked
2 to 4 Tbsp olive oil
2 to 3 cloves, minced
2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
1 tsp salt
1/4 tsp white pepper
1/2 to 1 cup chopped fresh parsley
1 tsp basil leaves or 1/2 cup thinly sliced green onions
Grated Parmesan cheese

Steps:

  • Prepare linguine according to pkg directions; drain. In large skillet, heat olive oil. Add garlic; cook and stir just until golden. Stir in reserved clam liquid, salt and pepper; heat just until mixture begins to boil. Remove from heat. Stir in clams, parsley and basil. Combine clam mixture and hot cooked linguine; toss to coat. Place in warm serving dish. Top with Parmesan cheese. Serve immediately.

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