LINGUINE ALLA PANNA WITH SAUSAGE

Linguine alla Panna with Sausage image

This recipe is a nod to a local Italian eatery. The sauce is a labor of love and your choice of protein such as sliced Italian sausage or sliced grilled chicken may be used. Add a salad and toasted garlic bread for a complete meal.

Provided by thedailygourmet

Categories Pasta Main Dishes

Time 1h

Yield 3

Number Of Ingredients 15

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Ingredients

1 tablespoon olive oil
1 small onion, diced
6 cloves garlic, minced
1 cup dry white wine (such as Pinot Grigio)
1 cup chicken broth
½ teaspoon Italian seasoning
¼ teaspoon salt
1 pinch crushed red pepper
1 pinch freshly ground black pepper
2 (14.5 ounce) cans diced tomatoes in juice, undrained
¾ cup heavy whipping cream
½ (16 ounce) package linguine pasta
2 links cooked sweet Italian-style chicken sausage, thinly sliced
2 tablespoons basil, cut chiffonade style
¼ cup freshly shaved Parmesan cheese, or to taste

Steps:

Heat olive oil in a large saucepan over medium heat. Add onion and cook, stirring, until soft and lightly browned, about 3 minutes. Add garlic and stir until lightly browned, 1 to 2 minutes. Pour in white wine and chicken broth; stir to combine. Season with Italian seasoning, salt, red pepper, and black pepper. Bring sauce to a simmer and cook for 10 minutes.
Pour in tomatoes with liquid and cook on a low simmer for 30 minutes. Remove sauce from heat and allow to cool slightly. Pour sauce into a blender and process until smooth. Adjust seasoning with salt and pepper if desired. Return sauce to saucepan and heat over lowest setting until warm. Pour in cream and stir to combine.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
Heat a skillet over medium heat and cook sliced sausage until browned and heated through, 3 to 5 minutes.
Drain pasta and add to sauce. Gently mix to combine.
Divide pasta and sauce amongst individual serving bowls or plates and top with sliced sausage. Garnish with basil chiffonade and Parmesan cheese.

Nutrition Facts : Calories 765.5 calories, Carbohydrate 73.8 g, Cholesterol 132.8 mg, Fat 34.5 g, Fiber 5.5 g, Protein 25.2 g, SaturatedFat 17.2 g, Sodium 1435.1 mg, Sugar 12.3 g