LINDA'S SPAGHETTI PIE

Linda's Spaghetti Pie image

I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It's a delicious sauce and sure to please!

Provided by Lindas Busy Kitchen

Categories One Dish Meal

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

1 lb spaghetti, cooked
4 cups of your own homemade spaghetti sauce or 1 (32 ounce) jar of your favorite spaghetti sauce
1 lb ground beef
1 large onion, diced (add only if you are using a jar or can of spaghetti sauce)
1 teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce)
1/2 teaspoon basil (add only if you are using a jar or can of spaghetti sauce)
salt and pepper, to taste
4 eggs
1/2 cup parmesan cheese
16 ounces ricotta cheese
parsley
mozzarella cheese, to sprinkle on top of each pie

Steps:

2 (9-inch) deep dish pie pans.
Preheat oven to 350.
Boil spaghetti according to pkg directions. Drain, and set aside.
Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
If you are using your own homemade sauce, it will already have enough spices in it to your taste.
Add salt and pepper, to taste. Set aside.
Beat 2 eggs, and mix in with spaghetti.
Add Parmesan cheese, and mix well. Set aside.
Spray pie pans with non-stick cooking spray.
Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
Beat 2 eggs, add Ricotta and parsley. Mix well.
Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
Cover with Mozzarella cheese.
Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
Serve with garlic bread or sticks, and a salad, and you have a delicious meal!

Nutrition Facts : Calories 562, Fat 22.9, SaturatedFat 10.7, Cholesterol 168.4, Sodium 484.6, Carbohydrate 55.4, Fiber 3.8, Sugar 8.3, Protein 31.5

*** Explore more Linda's Spaghetti Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #easy #beginner-cook #dinner-party #kid-friendly #dietary #one-dish-meal #comfort-food #ground-beef #meat #pasta-rice-and-grains #spaghetti #taste-mood #4-hours-or-less