LINDA'S FROZEN STRAWBERRY CAKE
This is a tried and true dessert that is pretty simple to make and addictive to eat :)
Provided by Janie Massey
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Tear angel food cake, into small pieces, into a large mixing bowl. Stir in softened vanilla ice cream.
- 2. Dissolve gelatin in boiling water, stirring until completely dissolved. Add frozen strawberries and mix with cake and ice cream mixture. Pour into a tube pan and freeze until solid.
- 3. Remove from pan and wrap in heavy duty aluminum foil. Return to freezer. You can slice off what you need and return to freezer.
- 4. Note: You may have to let sit in pan for a few minutes to remove easily from pan.
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