LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP

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Linda's Excellent Artichoke And Spinach Dip image

This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.

Provided by linda shoaf

Categories     Vegetable

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

3 (10 ounce) packages frozen chopped spinach, thawed and well drained
3 (14 ounce) cans artichokes, drained and chopped
1 medium onion, chopped
1 tablespoon fresh garlic, minced or garlic powder
1 cup mayonnaise
1 cup parmesan cheese or 1 cup romano cheese, grated
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
2 (8 ounce) packages cream cheese
1 can cream of mushroom soup
1 can mushroom

Steps:

  • Lightly grease a large baking dish.
  • Mix all ingredients.
  • Place in baking dish and bake at 350 degrees 35-45 minutes.
  • Serve with wheat crackers or chips.

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