LINDA'S EGG CUSTARD PIE

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Linda's Egg Custard Pie image

Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would return the gift with something I cooked from the eggs. He loves his wife's (Linda) pie. So much so, that he eats one whole pie at one sitting--all by himself. She makes one...

Provided by Sherry Blizzard

Categories     Pies

Time 50m

Number Of Ingredients 9

1 c sugar
1 large evaporated milk
1/2 tsp ginger
1/2 tsp cinnamon
4 Tbsp butter, softened
1 tsp vanilla
3 eggs *see note
1 pie shell, unbaked.
NOTE: BEAT THE EGG FOR 1 MINUTE BEFORE ADDING TO THE REST OF THE PIE MIX. AFTER ADDING, MIX FOR 30 SECONDS.

Steps:

  • 1. Mix all ingredients EXCEPT the eggs.
  • 2. Follow the note on the eggs. Pour into pie shell. Bake 350 for 45 minutes or until set.

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