LINDA'S CHICKEN NOODLE SOUP

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Make and share this Linda's Chicken Noodle Soup recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces chicken tenderloins
6 cups fat-free chicken broth
4 ounces wide egg noodles
1/2 cup finely diced onion
1 cup thinly sliced carrot
1 cup finely diced celery
1 teaspoon table salt
1/2 teaspoon black pepper
1 bay leaf
1 teaspoon minced parsley

Steps:

  • In a large pot, poach chicken breast tenderloins in chicken broth.
  • In a second pot, cook pasta to al dente, according to package directions.
  • Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
  • Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 102.9, Fat 1.3, SaturatedFat 0.3, Cholesterol 28.5, Sodium 701.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.7, Protein 9.5

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