LINDA'S BEST MARINATED CHICKEN RECIPE
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. -Linda Pace, Lees Summit, MO
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
- Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.
- Yield: 4 servings.
- Originally published as Linda's Best Marinated Chicken in Simple & Delicious
- June/July 2013, p32
- Nutritional Facts
- ounces cooked chicken equals 533 calories, 38 g fat (8 g saturated fat), 131 mg cholesterol, 299 mg sodium, 3 g carbohydrate, trace fiber, 42 g protein.
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