LINDA'S APRICOT CHICKEN WINGS

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Make and share this Linda's Apricot Chicken Wings recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

5 lbs chicken wings, tips removed, and cut at joints
1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
2/3 cup apricot preserves
2 (1 1/4 ounce) envelopes dry onion soup mix

Steps:

  • In a bowl combine dressing preserves, and soup.
  • Place chicken in a ungreased 11x7x2" baking pan.
  • Top with dressing mixture.
  • Cover, and bake at 350 for 20 minutes. Baste.
  • Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.

Nutrition Facts : Calories 1845.3, Fat 121.3, SaturatedFat 30.2, Cholesterol 437.9, Sodium 2925.9, Carbohydrate 80.2, Fiber 3.8, Sugar 47.6, Protein 107.5

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