LINDA MCCARTNEY'S MAGICAL MYSTERY TACOS

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Linda McCartney's Magical Mystery Tacos image

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 onion, chopped
2 cloves garlic, crushed
1 small bell pepper, diced
1 tablespoon vegetable oil
1/2 lb firm tofu, crumbled
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1 tablespoon soy sauce
6 corn tortillas or 6 ready-to-eat taco shells
1 (8 ounce) can tomato sauce

Steps:

  • Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
  • Add tofu, chili powder, cumin, oregano and soy sauce.
  • Cook for 3 minutes.
  • Add tomato sauce and simmer over low heat until mixture is fairly dry.
  • Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
  • Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
  • Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

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