I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
- Add tofu, chili powder, cumin, oregano and soy sauce.
- Cook for 3 minutes.
- Add tomato sauce and simmer over low heat until mixture is fairly dry.
- Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
- Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
- Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.
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