LINCOLN LOG
Number Of Ingredients 14
Steps:
- sift 1/2 c sugar, flour, cocoa, and salt, twice. Beat egg whites with cream of tartar until stiff but not dry. Gradually beat in 1/2 c sugar. Beat egg yolks until thick and lemon colored. add vanilla, fold in sifted dry ingredients. Carefully fold yolk mixture into beaten egg whites. Spread batter evenly in greased and floured 15 1/2 X 10 1/2 X 1 pan. Bake in slow oven 325 X 25 min. immediately turn out onto towel sprinkled with confectioners sugar. roll cake with towel, cool. unroll, spread whipped cream over cake, roll again. spread with chocolate icing. use buttercream icing recipe on back of 10X sugar box. add dry cocoa to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love