LIMONCELLO MACERATED STRAWBERRIES WITH MASCARPONE AND PISTACHIOS

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Limoncello Macerated Strawberries with Mascarpone and Pistachios image

Provided by Bobby Flay

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pint strawberries, hulled, sliced or quartered
3 tablespoons sugar or more if needed
1/4 cup limoncello
1 1/2 cups mascarpone
1/2 vanilla bean, seeds scraped
1 tablespoon honey
1/2 cup cold heavy cream, lightly whipped
Pistachios, toasted and coarsely chopped
Mint sprigs, for garnish

Steps:

  • Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.
  • Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.
  • Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

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