LIMONCELLO BREAD PUDDING RECIPE

Limoncello Bread Pudding Recipe image

Provided by Csaban

Number Of Ingredients 10

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1 (16-oz) loaf day-old Italian bread, cut into 1-inch cubes
7 large eggs, lightly beaten
1/2 cup sugar
3/4 cup whipping cream
3/4 cup milk
1/4 cup Limoncello
1 tsp vanilla extract
Vanilla Ice Cream
Limoncello Simple Syrup
Garnish: fresh mint springs

Steps:

1. Preheat oven to 325 degrees, F. Arrange bread cubes in a lightly greased 9-inch square baking pan. 2. Whisk together eggs and next 5 ingredients; pour over bread. Cover with aluminum foil; let stand 20 minutes. 3. Bake 30 minutes; uncover and bake 20 minutes or until set and golden. Serve warm or chilled. Top with ice cream; drizzle with Limoncello Simple Syrup. Garnish with mint sprigs. Limoncello Simple Syrup 1/2 cup limoncello or fresh lemon juice 1/2 cup sugar