LIMONCELLO BREAD PUDDING

Limoncello Bread Pudding image

Make and share this Limoncello Bread Pudding recipe from Food.com.

Provided by Tracejen

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup heavy cream
3/4 cup milk
1 teaspoon vanilla extract
1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
7 large eggs
1/2 cup granulated sugar
2 quarts stale bread
1/4 cup limoncello
1/4 cup sugar

Steps:

Cube bread and place in a 9x9x2 baking dish.
In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
Top with one scoop of vanilla ice-cream and fresh mint leaf.

Nutrition Facts : Calories 646.2, Fat 29.2, SaturatedFat 14.5, Cholesterol 437.7, Sodium 638.7, Carbohydrate 77.1, Fiber 1.7, Sugar 41.3, Protein 18.8