LIME SHORTBREAD COOKIES WITH DRIED CHERRIES
Steps:
- In a large bowl, cream butter and confectioner's sugar until blended. Beat in lime peel and extracts. mix dried ingredients; gradually beat into butter mixture. Stir in cherries. Divide dough in half and shape into 7" logs. Wrap in plastic wrap and refrigerate 3-4 hours. Unwrap and cut dough into 1/4" slices. Place 2" apart on ungreased baking sheets. Bake at 350° for 9-11 min. or until egdes are golden brown. Remove to wire racks.
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