LIME-ORANGE CATFISH

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Lime-Orange Catfish image

Make and share this Lime-Orange Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup fresh lime juice
1/3 cup orange juice
2 teaspoons sugar
2 cloves garlic, minced
salt (I use 1 teaspoon, but I like salty food)
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon pepper (or to taste)
2 tablespoons olive oil
6 (4 ounce) catfish fillets
vegetable oil cooking spray
lime slice, for garnish
orange slice, for garnish

Steps:

  • In a bowl or large glass measuring cup, whisk first 8 ingredients together.
  • Gradually add olive oil while whisking until well blended.
  • Reserve half of marinade and set aside.
  • Put catfish in a large heavy duty zip-lock plastic bag.
  • Pour remaining marinade into bag; seal and gently shake bag to coat catfish.
  • Chill for 15 minutes, turning catfish once.
  • Remove catfish from bag and discard bag.
  • Prepare grill rack by spraying with cooking spray.
  • Place catfish on grill rack over medium-high heat.
  • Grill 5 minutes on each side or until done.
  • Remove to serving platter and drizzle with reserved marinade.
  • Garnish with lime and orange slices.

Nutrition Facts : Calories 210.7, Fat 13.2, SaturatedFat 2.6, Cholesterol 53.3, Sodium 60.8, Carbohydrate 4.3, Fiber 0.2, Sugar 2.8, Protein 17.9

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