LIME-ORANGE CATFISH
Make and share this Lime-Orange Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl or large glass measuring cup, whisk first 8 ingredients together.
- Gradually add olive oil while whisking until well blended.
- Reserve half of marinade and set aside.
- Put catfish in a large heavy duty zip-lock plastic bag.
- Pour remaining marinade into bag; seal and gently shake bag to coat catfish.
- Chill for 15 minutes, turning catfish once.
- Remove catfish from bag and discard bag.
- Prepare grill rack by spraying with cooking spray.
- Place catfish on grill rack over medium-high heat.
- Grill 5 minutes on each side or until done.
- Remove to serving platter and drizzle with reserved marinade.
- Garnish with lime and orange slices.
Nutrition Facts : Calories 210.7, Fat 13.2, SaturatedFat 2.6, Cholesterol 53.3, Sodium 60.8, Carbohydrate 4.3, Fiber 0.2, Sugar 2.8, Protein 17.9
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