LIME MARMALADE
Make and share this Lime Marmalade recipe from Food.com.
Provided by Sharon123
Categories Pineapple
Time P1DT50m
Yield 3 jelly glasses
Number Of Ingredients 4
Steps:
- Scrub limes and lemons, then cut in halves and remove seeds.
- Cut into thin slices.
- Measure fruits and juices and add equal amount of water.
- Soak for 12 hours.
- Simmer for 20 mins.
- then let stand 12 hours.
- Add 3/4 cup sugar for every cup of fruit/juice.
- Cook the mixture until jellying stage is reached.
- Pour into sterilized jars, leaving 1/4" margin at top and seal with lids.
- Cool on metal rack and store in a dry, cool place.
Nutrition Facts : Calories 2477.9, Fat 0.8, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 650.2, Fiber 11, Sugar 621.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love