LIME HORSERADISH SALAD

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Lime Horseradish Salad image

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Provided by Judikins

Categories     < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

Steps:

  • Drain pineapple, reserving the juice.
  • Add enough water to the juice to make 2 cups liquid.
  • Place Jello in saucepan with the liquid.
  • Heat until it is dissolved; do not boil.
  • Set aside.
  • Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
  • Pour Jello into this mixture and blend well.
  • Pour into a 9"x13" Pyrex dish.
  • Refrigerate until set.
  • Recipe can be halved and placed in an 8"x8" dish.

Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4

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