I love this chicken dish because it has this fresh homemade salsa you make and serve over the top.
Provided by Nancy Allen
Categories Chicken
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a glass bowl, combine lime juice, minced garlic, ginger, red pepper and salt if desired. Add the chicken and toss lightly. Cover and refrigerate for 2-4 hours.
- 2. Meanwhile, combine all of the salsa ingredients; cover and refrigerate until serving. Drain chicken and discard the marinade. Cook the chicken in a large nonstick skillet until no longer pink, about 10 minutes. Serve with salsa. Makes 4 servings.
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