LIME CHIPOTLE PORK MEDALLIONS RECIPE - (4.3/5)

Lime Chipotle Pork Medallions Recipe - (4.3/5) image

Provided by raffterman

Number Of Ingredients 10

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Lime Chipoltle Pork Medallions
2 whole pork tenderloins
Marinade
1 cup honey-Dijon mustard
1/2 cup chopped fresh cilantro
1/2 cup limejuice
3 tablespoons chipoltle peppers in adobo finely minced
4 garlic cloves minced
1 teaspoon cumin
1 teaspoon cinnamon

Steps:

Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork. Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions. Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork. Seal the bag and marinade for 1 hour in the fridge. Remove pork from marinade and discard any excess. Allow pork to come to room temperature. Preheat barbeque to medium high heat 375°F (190°C). Oil grill to prevent sticking. Place medallions on the grill and cook for 2 minutes per side or until desired doneness. Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat. Remove pork from the grill and serve with extra sauce.