LIME CHICKEN RICE SOUP

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Lime Chicken Rice Soup image

A slow-cooker traditional chicken & rice soup with a twist - lime and lime zest, to be exact! Sounds delicious! (cook times are provided, but use your discretion based upon your specific cooker)

Provided by DailyInspiration

Categories     Clear Soup

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans fat-free chicken broth
1 celery rib, sliced diagonally into 1/2 inch pieces
2 carrots, sliced (1/2 inch thick slices)
1/2 onion, chopped
1 bay leaf
1/2 lb chicken breast, boneless and skinless (cut into 1/2 inch pieces)
1 cup long-grain rice
1 lime, juiced
1 teaspoon lime zest
1/2 teaspoon fresh ground black pepper
1 teaspoon fresh lemon thyme (snipped or 1/4 tsp. dried)

Steps:

  • Combine the broth, celery, onion, bay leaf, and chicken in the crock pot. Cover and cook on Low just until the chicken is almost cooked through, 4-5 hours. Stir in the rice, cover and cook on Low until the rice is tender - 1 1/2 - 3 hours. Discard the bay leaf. Stir in the lime juice and zest, black pepper and thyme. Cover and cook 5 minutes.

Nutrition Facts : Calories 299.8, Fat 6, SaturatedFat 1.6, Cholesterol 36.3, Sodium 879.7, Carbohydrate 43.7, Fiber 2.4, Sugar 2.9, Protein 16.9

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