It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with grilled salmon and grilled corn - you'll want to make it for a whole host of your summer favorites. From Gourmet, July 2006.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Puree garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
- 2. Cooks' Note: Lime butter sauce can be made 1 day ahead and chilled, covered. Stir before using.
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