LIME BOURBON BLUEBERRY PIE

Lime Bourbon Blueberry Pie image

Make and share this Lime Bourbon Blueberry Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h40m

Yield 2 10" Pies

Number Of Ingredients 11

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Ingredients

1 1/2 lbs flour
1 lb butter
3/8 cup sugar
1/2 tablespoon salt
1 cup half-and-half
3 pints blueberries, washed and dried
2 cups sugar
3/4 cup flour
1 pinch salt
6 limes, zest and juice
1/2 cup Bourbon

Steps:

Preheat oven to 375.
Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
Make lattice tops for each pie.
Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
Let cool at room temp before cutting.

Nutrition Facts : Calories 4531.2, Fat 203.3, SaturatedFat 126, Cholesterol 532.8, Sodium 3507.1, Carbohydrate 602.7, Fiber 21.1, Sugar 282.6, Protein 48.8