LIME BARLEY

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Make and share this Lime Barley recipe from Food.com.

Provided by Boomette

Categories     Lime

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups barley
6 cups water
1/4 cup olive oil
1 lime, juice of
salt and pepper

Steps:

  • Rince the barley and drain.
  • Boil water in a casserole and add the barley.
  • Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
  • Add olive oil and lime juice. Salt and pepper if you want and serve.

Nutrition Facts : Calories 447.4, Fat 15.6, SaturatedFat 2.3, Sodium 18.6, Carbohydrate 68.4, Fiber 15.9, Sugar 0.9, Protein 11.5

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