LIME ANGEL FOOD CAKE

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Lime Angel Food Cake image

This is such an old time recipe--always a fave for birthdays, young and old alike, because it's so light tasting after a big meal. I usually make it with lemon pie filling, but this tastes even better! I actually would rather make the angel food from a mix as opposed to homemade--it's one of those instances where I find packaged is superior!

Provided by Jan in Lanark

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) package sheriff lemon pie filling or 1 (7 1/2 ounce) package lime pie filling
1 baked angel food cake
1/2 cup whipping cream

Steps:

  • Prepare pie filling according to directions and chill.
  • Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
  • Whip the cream and fold into the remaining pie filling.
  • Spread mixture over top and sides of cake.
  • Chill at least 4 hours or overnight.

*** Explore more Lime Angel Food Cake Recipes »

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