LIMA BEANS WITH SWISS CHEESE AND ALMONDS
Steps:
- Cook beans in boiling water until tender; Drain and set aside. Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned. Warm milk. Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes. Gradually add warm milk. Stir until sauce develops and thickens. Mix in lima beans and 1 1/2 cup cheese. Pour mixture into 2 quart casserole. Sprinkle top with almonds and remaining cheese. Bake at 350 for 30 minutes.
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