LIMA BEAN SOUP
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Provided by bsaigal
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and cook until onion is translucent, stirring occasionally.
- Add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
- Bring to a boil.
- Reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
- Stir in white kidney beans, heat through.
- To serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded Cheddar cheese if desired.
Nutrition Facts : Calories 292.9, Fat 3.7, SaturatedFat 0.6, Sodium 408.1, Carbohydrate 51.1, Fiber 16.3, Sugar 8.8, Protein 15.9
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