This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
- 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
- 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
- 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
- 5. Serve while hot with a favorite meat, or on its own with a salad and bread.
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