LIMA BEAN AND SALAMI SALAD

Lima Bean and Salami Salad image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup diced onion
12 Tbs. STAR Extra Virgin Olive Oil
4 oz. dry Italian salami, cut into ¼ - inch wide strips
6 garlic cloves, thinly sliced
2 (16 oz.) package baby lima beans, thawed
½ cup STAR Balsamic Vinegar
½ cup shredded basil
salt and pepper
⅓ cup toasted pine nuts

Steps:

In large skillet over medium-high heat, sauté onion in 4 Tbs. olive oil until translucent, about 3 minutes. Add salami and garlic and cook 1 minute longer. Add lima beans and toss to combine. Transfer mixture to serving dish and allow cool to room temperature.
In a small bowl, whisk remaining olive oil with vinegar. Pour over bean mixture. Add basil strips and season to taste with salt and pepper. Toss again, then sprinkle pine nuts over top and serve.