LILLIAN HELLMAN'S POT ROAST (FROM THE BOOK HEARTBURN)

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LILLIAN HELLMAN'S POT ROAST (from the book Heartburn) image

How to make LILLIAN HELLMAN'S POT ROAST (from the book Heartburn)

Provided by @MakeItYours

Number Of Ingredients 10

4-lb beef roast, the more expensive the better (I used a 3-lb chuck roast)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 large onion, chopped
3 cloves garlic, chopped (I used 1-1/2 tsp jarred minced garlic)
2 cups red wine (I used one soup can wine)
2 cups water (I used one soup can water)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried basil

Steps:

  • Put ingredients in a large good pot and cover. Bake at 350 for 3-1/2 hours until tender. Remove bay leaf before serving.
  • How I cooked it: Now, I browned the meat first in a heavy Dutch oven. I tossed the onion in on top of the roast, then mixed soups, wine, water and herbs and poured over all. I put the lid on the Dutch oven and baked it. I turned the roast over about halfway through the cooking time.

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