MACARONI GRILL CHICKEN TOSCANI SOUP
You can make the Macaroni Grill Chicken Toscani Soup with this copycat recipe.
Provided by Stephanie Manley
Categories Soup
Time 55m
Number Of Ingredients 16
Steps:
- In a large stockpot, place extra virgin olive oil, then add onion and chicken, and sauté. Once cooked through, add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
- Stir in two cans of chicken broth, making sure you scrape the browned bottom of the pan to let in the entire flavor. Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
- Add about one cup of fresh grated Parmesan cheese at the very end before serving. Garnish with diced tomato and enjoy with good crusty bread!
Nutrition Facts : Calories 316 kcal, Carbohydrate 25 g, Protein 9 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 881 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PASTA MILANO (COPYCAT MACARONI GRILL)
A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.
Provided by Erin S
Categories Dinner Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions.
- In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.
- Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.
- In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.
- Add cooked pasta to the pan, and toss to coat.
- Serve immediately. Top with additional Parmesan cheese if desired.
Nutrition Facts : Calories 623 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 6 grams sugar
CARMELA'S CHICKEN RIGATONI (COPYCAT ROMANO'S MACARONI GRILL)
This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.
Provided by Cook4_6
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
- Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
- Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
- Transfer to plate, garnish with parsley.
LIKE ROMANO'S MACARONI GRILL TUSCAN CHICKEN
When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.
Provided by ebbtide
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook linguine according to directions, drain and set aside.
- Heat 1/2 of olive oil in large fry-pan, over medium high heat.
- Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
- Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
- Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
- Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
- In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
- Serve and enjoy.
Nutrition Facts : Calories 644.5, Fat 27.9, SaturatedFat 6.6, Cholesterol 80, Sodium 586.5, Carbohydrate 56.8, Fiber 5.2, Sugar 8.2, Protein 39.4
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