LIGURIAN FISH STEW
· Print Recipe This Ligurian Fish Stew is made with halibut, mahi mahi and cod, porcini mushrooms, tomatoes, white wine, parsley and red wine vinegar. Now this is comfort food! This is a typical Italian Fishermans fish stew back in the day. There is no need to make a fish stock. It is an easy, fast recipe that is full of flavor. You will want to use a white fish that will hold its shape like halibut, cod, or mahi mahi. This white wine tomato sauce is absolutely to die for. I w...
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Soak the mushrooms in 2 cups warm water 15 minutes. Drain and rinse the mushrooms well under cold running water. Pat the mushrooms dry with paper towels and finely chop them.
- Heat the oil in a large skillet over medium heat and wait for the oil to shimmer.
- Add the garlic and parsley. Cook, stirring, about 1 minute. Add the diced tomatoes and mushrooms and stir for 1 to 2 minutes.
- Increase the heat to high and add the wine. Cook and stir until the wine is almost all reduced, 4 to 5 minutes.
- Add the red wine vinegar and the canned tomatoes and season with salt and pepper. Reduce the heat to low and simmer, uncovered, for 8 to 10 minutes. Stir every once in a while.
- Add the fish and cook 3 to 4 minutes or until the fish is cooked through. Taste and add salt if necessary. Stir in the basil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
