LIGHTER-THAN-AIR BUTTERMILK BISCUITS (SOUTHERN LIVING)
From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.
Provided by Bren in LR
Categories Breads
Time 29m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 1/3 cup butter into flour with a pastry blender until crumbly; add buttermilk, stirring just until ingredients are moistened.
- Turn dough out on a lightly floured surface; knead 3 or 4 times.
- Pat or roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 425* for 12 to 14 minutes. Brush biscuits with melted butter, if desired . Yield: 8 biscuits.
Nutrition Facts : Calories 357.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 42.5, Sodium 184.4, Carbohydrate 45.4, Fiber 6.4, Sugar 2.5, Protein 9.6
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