LIGHTER FRENCH TOAST WAFFLES
From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.
Provided by kitchenslave03
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat waffle iron with cooking spray and preheat.
- Combine milk and next 5 ingredients, stirring well with a whisk.
- Place bread in a 13x9 inch baking dish; pour milk over bread, turning to coat.
- Let stand 5 minutes.
- Place 4 slices on hot waffle iron. (More or less, depending on the size of your waffle iron).
- Cook 3-5 min or until done; repeat with remaining bread.
Nutrition Facts : Calories 804.8, Fat 13.2, SaturatedFat 4.3, Cholesterol 114.6, Sodium 1650.9, Carbohydrate 140, Fiber 7.8, Sugar 4.1, Protein 28.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breads #breakfast #easy #dietary #brunch
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