LIGHTER FLUFFY LEMON LIME PIE

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Lighter Fluffy Lemon Lime Pie image

This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online. It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well. I would love to...

Provided by Sea Sun

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 6

1 small box of sugar free lime jello (3 oz)
1/2 c boiling water
1 can(s) evaporated milk (12 oz) chilled
1/4 c fresh lemon juice
3/4 c sugar
2 graham cracker crusts

Steps:

  • 1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • 2. Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
  • 3. Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.

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