This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online. It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well. I would love to...
Provided by Sea Sun
Categories Other Desserts
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- 2. Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
- 3. Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.
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