LIGHTER CHOCOLATE CHIP COOKIES

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Lighter Chocolate Chip Cookies image

Small batch recipe, making 1 1/2 dozen cookies. Adjust the butter and oils and the flours according to taste or what you have on hand. Oat flour adds to the flavor and the olive oil adds a crispness to the cookie.

Provided by RC :) @rcrc

Categories     Cookies

Number Of Ingredients 12

2 tablespoon(s) each - butter, canola oil, olive oil
2 tablespoon(s) sugar
2 2/3 tablespoon(s) brown sugar
1 teaspoon(s) vanilla
1 1/2 tablespoon(s) egg substitute
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) baking powder
1/3 cup(s) all-purpose flour
1/3 cup(s) oat flour
1/3 cup(s) whole wheat flour
1/4 cup(s) dark chocolate chips (or sugar-free)
1/4 cup(s) chopped pecans

Steps:

  • Preheat oven to 350°.
  • Beat together butter, oils, sugars and vanilla.
  • Sift dry ingredients and add to batter. Stir in chocolate chips and nuts.
  • Drop by teaspoon onto baking sheet sprayed with PAM.
  • Bake 9 to 11 minutes or until lightly brown. Cool slightly and move to paper towels to cool completely.

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