LIGHTER 3-BEAN SALAD

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Lighter 3-Bean Salad image

Make and share this Lighter 3-Bean Salad recipe from Food.com.

Provided by Magyarfozo

Categories     < 15 Mins

Time 15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can garbanzo beans
1 (14 1/2 ounce) can wax beans
1 (14 1/2 ounce) can French style green beans
1/2 cup champagne vinegar
1 tablespoon olive oil
1 tablespoon minced dried onion
1 teaspoon Dijon mustard
3/4 teaspoon nectresse brand granulated artificial sweetener
1/2 teaspoon celery seed

Steps:

  • In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.
  • In a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined.
  • Pour the liquid over the beans and mix to blend.
  • NOTE: Best if it can sit for at least 8-10 hours in the fridge prior to serving. If you must serve sooner than that, I recommend using about 2 TB of fresh onion, diced, in place of the dried minced onion.

Nutrition Facts : Calories 113.3, Fat 2.5, SaturatedFat 0.3, Sodium 305.7, Carbohydrate 19.8, Fiber 5.7, Sugar 0.9, Protein 4.5

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