Make and share this Lighter 3-Bean Salad recipe from Food.com.
Provided by Magyarfozo
Categories < 15 Mins
Time 15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.
- In a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined.
- Pour the liquid over the beans and mix to blend.
- NOTE: Best if it can sit for at least 8-10 hours in the fridge prior to serving. If you must serve sooner than that, I recommend using about 2 TB of fresh onion, diced, in place of the dried minced onion.
Nutrition Facts : Calories 113.3, Fat 2.5, SaturatedFat 0.3, Sodium 305.7, Carbohydrate 19.8, Fiber 5.7, Sugar 0.9, Protein 4.5
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