LIGHTENED SCALLOPED POTATOES WITH CHEESE

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Lightened Scalloped Potatoes With Cheese image

Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.

Provided by HeatherFeather

Categories     Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 fresh garlic clove, halved
6 medium red potatoes, peeled, thinly sliced
2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded gruyere cheese
1 cup skim milk
nonstick cooking spray, to grease pan

Steps:

  • Preheat oven to 425°F.
  • Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7" pan); discard garlic or save for another use.
  • Grease pan with nonstick cooking spray.
  • Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
  • Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
  • Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
  • Bake,uncovered,for 40 minutes or until potatoes are soft.

Nutrition Facts : Calories 242, Fat 7.1, SaturatedFat 2.5, Cholesterol 10.7, Sodium 305.4, Carbohydrate 36.4, Fiber 3.6, Sugar 2.2, Protein 8.4

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