LIGHTENED FANNIE FARMER'S CLASSIC BAKED MACARONI AND CHEESE

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Lightened Fannie Farmer's Classic Baked Macaroni and Cheese image

This is not my recipe!! Just my substitutions for Fannie Farmer's Classic Baked Macaroni and Cheese @ http://www.recipezaar.com/Fannie-Farmers-Classic-Baked-Macaroni-and-Cheese-135350 The recipe for the cream sub. is: Very Diet Friendly Low Fat Low Cal Substitute for Cream @ http://www.recipezaar.com/Very-Diet-Friendly-Low-Fat-Low-Cal-Substitute-for-Cream-269311?

Provided by EyesForASkinnyFuture

Categories     Cheese

Time 55m

Yield 1 Casserole, 6-7 serving(s)

Number Of Ingredients 10

5 1/3 ounces fat-free cottage cheese
8 teaspoons skim milk
1 (8 ounce) package macaroni
4 tablespoons light butter
4 tablespoons flour
1 cup skim milk
1/2 teaspoon salt
fresh ground black pepper, to taste
2 cups 2% cheddar cheese, shredded
1/2 cup breadcrumbs

Steps:

  • First you will need to made a cream sub. out of the 8 teaspoons of milk and the cottage cheese. Place both ingredients into the blender and blend until smooth. Set in fridge until it is needed.
  • Preheat oven to 400°F.
  • Cook and drain macaroni according to package directions; set aside.
  • In a large saucepan melt butter.
  • Add flour mixed with salt and pepper, using a whisk to stir until well blended.
  • Pour milk and cream sub. in gradually; stirring constantly.
  • Bring to boiling point and boil 2 minutes (stirring constantly).
  • Reduce heat and cook (stirring constantly) 10 minutes.
  • Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
  • Turn off flame.
  • Add macaroni to the saucepan and toss to coat with the cheese sauce.
  • Transfer macaroni to a greased baking dish.
  • Sprinkle with breadcrumbs.
  • Bake 20 minutes until the top is golden brown.
  • (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

Nutrition Facts : Calories 358.4, Fat 9.7, SaturatedFat 5.6, Cholesterol 22.2, Sodium 685.8, Carbohydrate 44, Fiber 1.8, Sugar 2.3, Protein 22.2

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