LIGHTEN UP LINGUINE WITH CLAMS

Lighten up Linguine With Clams image

Make and share this Lighten up Linguine With Clams recipe from Food.com.

Provided by Annacia

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 (16 ounce) package linguine
2 tablespoons light margarine
1/4 cup olive oil
3 cloves chopped garlic
1 lb fresh mushrooms, sliced
2 (6 1/2 ounce) cans chopped clams with juice
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
Melt margarine along with the olive oil in large skillet over medium heat.
Saute garlic and mushrooms until golden brown.
Stir in clams with juice, parsley, salt and white pepper.
Cook over medium heat until hot.
Toss with pasta until evenly coated.
Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 664.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 5.5, Sodium 701.6, Carbohydrate 104.6, Fiber 6.1, Sugar 5.9, Protein 23.9

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