LIGHT ZUCCHINI CASSEROLE

Light Zucchini Casserole image

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

Provided by VEGAS

Categories Side Dish Vegetables Squash Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 6

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Ingredients

1 pound zucchini, shredded
1 small onion, grated
⅓ cup buttermilk
2 tablespoons vegetable oil
½ cup grated Parmesan cheese
1 cup biscuit baking mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 10.2 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 3.1 g