Pol Martin Cookbook: East Cooking for Today This white sauce recipe is asked for in many of Pol Martins recipes. When a recipe requires "light white sauce" please refer to this. This recipe did not give me a measurement in cup volume, so I am guessing 1 1/2 cups
Provided by daisygrl64
Categories Sauces
Time 20m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- pour milk into saucepan and bring to boiling point, remove and set aside.
- heat butter in separate saucepan, when hot add flour and mix well. cook for 2 minutes over low heat.
- incorporate milk into flour VERY slowly; stir constantly. season sauce well and continue cooking 10 minutes over low heat, mixing frequently.
- use in as required.
Nutrition Facts : Calories 391.4, Fat 27.4, SaturatedFat 17.2, Cholesterol 86.2, Sodium 294.9, Carbohydrate 25.1, Fiber 0.3, Sugar 0.1, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love