LIGHT VEGETABLE STOCK

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Light Vegetable Stock image

Categories     Soup/Stew     Vegetable     Vegetarian     Gourmet

Yield Makes about 4 1/2 quarts

Number Of Ingredients 13

7 qt water
10 large carrots, sliced
4 large celery ribs, sliced
4 large onions, coarsely chopped
2 unpeeled heads of garlic, halved horizontally
Peels of 2 large potatoes
2 medium turnips, coarsely chopped
24 fresh cilantro sprigs
8 fresh flat-leaf parsley sprigs
2 bay leaves
1 tablespoon salt
2 teaspoons dried thyme
2 teaspoons whole black peppercorns

Steps:

  • Bring water to a boil with remaining ingredients in a 10- to 12-quart pot and boil gently 1 hour, or until vegetables are completely soft.
  • Pour stock through a colander into a large bowl. Strain stock again, through a fine sieve into another large bowl.

*** Explore more Light Vegetable Stock Recipes »

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