LIGHT PUMPKIN CORNBREAD
Not your everyday cornbread. This sweet pumpkin cornbread had a nice light middle which when paired with honey butter and coffee made it a nice breakfast this morning.
Provided by Debbwl
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
- In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
- In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
- Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
- Let rest 10 minutes in pan before cutting and serving.
Nutrition Facts : Calories 135.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.2, Sodium 278, Carbohydrate 28.4, Fiber 1.5, Sugar 4.5, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #breads #breakfast #diabetic #dietary #quick-breads #pasta-rice-and-grains #4-hours-or-less
You'll also love