LIGHT PUMPKIN CAKE

Light Pumpkin Cake image

Make and share this Light Pumpkin Cake recipe from Food.com.

Provided by Tweety Grams

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
2 cups canned pumpkin
4 egg whites
3/4 cup 1% low-fat milk

Steps:

Beat all ingredients till smooth, pour into a 8x14 pan.
Bake 350 for 25-30 minutes.
Put a dab of dream whip on each piece of cake when serving.

Nutrition Facts : Calories 189.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 289.7, Carbohydrate 42.8, Fiber 2, Sugar 24.4, Protein 4.3

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