LIGHT PUMPKIN CAKE

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Light Pumpkin Cake image

Make and share this Light Pumpkin Cake recipe from Food.com.

Provided by Tweety Grams

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
2 cups canned pumpkin
4 egg whites
3/4 cup 1% low-fat milk

Steps:

  • Beat all ingredients till smooth, pour into a 8x14 pan.
  • Bake 350 for 25-30 minutes.
  • Put a dab of dream whip on each piece of cake when serving.

Nutrition Facts : Calories 189.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 289.7, Carbohydrate 42.8, Fiber 2, Sugar 24.4, Protein 4.3

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