LIGHT OVEN BAKED BROWN RICE

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Make and share this Light Oven Baked Brown Rice recipe from Food.com.

Provided by LEGG Gustafson

Categories     Brown Rice

Time 1h

Yield 1 8x8 pan, 6 serving(s)

Number Of Ingredients 4

1 1/2 cups rice
2 1/3 cups water
2 -3 teaspoons olive oil
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Spread the rice in an 8 inch square glass baking dish.
  • Bring water and oil to a boil, once boiling remove water from heat and slowly add salt. (Dumping the salt in causes it to boil over.).
  • Pour the water and oil over the rice and cover baking dish tightly with a double layer of foil.
  • Bake until rice is tender about one hour. If using a convection oven 45 minutes will do.
  • Remove rice from oven, fluff with fork and cover with a clean dish towel. Let stand 5 minutes.

Nutrition Facts : Calories 188.8, Fat 1.8, SaturatedFat 0.3, Sodium 197.1, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

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